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Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has 14 Jan 2010 You mention that we eat a lot less salt today than we used to. Why is that? Before refrigeration, most food was heavily salted. Many of these salted 24 Aug 2017 Throughout history we have used salt as a currency and prized it for its ability to preserve and flavor food. In Salt, Mark Kurlansky rewrites world Mark Kurlansky is the New York Times-bestselling author of more than two-dozen books, including Salt, Cod, and Ready for a Brand New Beat—a chronicle of 28 Jan 2003 Salt: A World History by Mark Kurlansky available in Trade Paperback on Powells .com, also read synopsis and reviews.
Product Details title = "Review of Salt – En v{\"a}rldshistoria",. author = "Dick Harrison",. note = "Reviewed Work(s): Salt – En v{\"a}rldshistoria (by Mark Kurlansky)",. Salt: En världshistoria. Mark Kurlansky. Salt är den enda sten som människan äter. Saltet är både nödvändighet och lyx och har genom historien varit det Salt - En världshistoria.
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
Buy salt: en världshistoria paperback & januari 28, 2003
Mark Kurlansky on the Cultural Importance of Salt Salt, it may be useful to know, cures a zombie In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the 2010-2-1 · As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt … 2018-5-8 2002-2-16 · Salt: A World History. Mark Kurlansky.
Mark Kurlansky - Böcker Bokus bokhandel
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Kurlansky, Mark: Salt.
Författare: Mark Kurlansky Genre: Fakta Ämnesord: historia, kultur, vetenskap. ISBN: 9170370648. Köp boken på amazon.se (betald länk)
Inlägg om salt skrivna av Ola. Journalisten Mark Kurlansky kan tjäna som exempel, han har skrivit en rad böcker som passar in i det här
Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront, tillgängliga även i pocket). Currently reading this gorgeous book on the history of Salt. Mark Kurlansky is a brilliant. History BooksWorld Salt: A World History|Paperback. Product Details
title = "Review of Salt – En v{\"a}rldshistoria",.
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From the Bestselling Author of Cod and The Basque History of … Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt industry.
Mark Kurlansky's book Salt, which was published in 2002, is a detailed history of salt and its place in both ancient and modern civilizations. In Kurlansky's words, salt—the only rock humans
However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes.
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Mark Kurlansky – Wikipedia
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Salt – Mark Kurlansky – Bok Akademibokhandeln
Fraktfritt över 229 kr Alltid bra priser och snabb leverans. | Adlibris 2002-01-31 · Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes. His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.
The book is divided into three parts and begins thousands of years in the past. Mark Kurlansky's book Salt, which was published in 2002, is a detailed history of salt and its place in both ancient and modern civilizations. In Kurlansky's words, salt—the only rock humans However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning.